Author:
Leenstra F.,Maurer V.,Bestman M.,van Sambeek F.,Zeltner E.,Reuvekamp B.,Galea F.,van Niekerk T.
Subject
Animal Science and Zoology,General Medicine,Food Science
Reference15 articles.
1. Feeding layers of different genotypes in organic feed environments
2. FERMET-QUINET, E. &BUSSIÈRE, C. (2010) Small commercial and family poultry production in France: characteristics, and impact of HPAI regulations. FAO Smallholder Poultry Production Paper 3, FAO, Rome, Italy
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