Physiological responses of laying hens during whole-house killing with carbon dioxide
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071668.2011.640307
Reference13 articles.
1. Controlled atmosphere stunning of broiler chickens. I. Effects on behaviour, physiology and meat quality in a pilot scale system at a processing plant
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3. Remote monitoring of electroencephalogram, electrocardiogram, and behavior during controlled atmosphere stunning in broilers: Implications for welfare
4. On-farm euthanasia of broiler chickens: effects of different gas mixtures on behavior and brain activity
5. Slaughter of poultry during the epidemic of avian influenza in the Netherlands in 2003
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