Impact of feeding n-3 fatty acids to layer breeders and their offspring on concentration of antibody titres against infectious bronchitis, and Newcastle diseases and plasma fatty acids in the offspring-Reference-Cited by-同舟云学术

Impact of feeding n-3 fatty acids to layer breeders and their offspring on concentration of antibody titres against infectious bronchitis, and Newcastle diseases and plasma fatty acids in the offspring

Published:2021-01-28 Issue:2 Volume:62 Page:270-277
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Akbari Moghaddam Kakhki R.¹^ORCID,Ma D. W. L.²^ORCID,Price K. R.³,Moats J.⁴,Karrow N. A.¹,Kiarie E. G.¹^ORCID

Affiliation:

1. Department of Animal Biosciences, University of Guelph, Guelph, ON, Canada

2. Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON, Canada

3. Alltech Canada, Guelph, ON, Canada

4. O & T Farms, Saskatoon, SK, Canada

Funder

Ontario Agri-Food Innovation Alliance

National Sciences and Engineering Research Council of Canada-CRD Program

Egg Farmers of Canada

Egg Farmers of Ontario

Alltech Canada

O & T Farms

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2020.1847254

Reference26 articles.

1. Enriching ISA brown and Shaver white breeder diets with sources of n−3 polyunsaturated fatty acids increased embryonic utilization of docosahexaenoic acid

2. Impact of feeding microalgae (Aurantiochytrium limacinum) and co-extruded mixture of full-fat flaxseed as sources of n-3 fatty acids to ISA brown and Shaver white breeders and progeny on pullet skeletal attributes at hatch through to 18 weeks of age

3. n-3 fatty acids fed to ISA brown and Shaver white breeders and their female progeny during rearing: Impact on egg production, eggshell, and select bone attributes from 18 to 42 weeks of age

4. Protective Immunity to Infectious Bronchitis in Broilers Vaccinated against Marek's Disease Either in ovo or at Hatch and against Infectious Bronchitis at Hatch

5. Effect of omega-3 rich diet on the response of Japanese quails (Coturnix coturnix japonica) infected with Newcastle disease virus or avian influenza virus H9N2

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of feeding flaxseed as a source of omega-3 fatty acids to broiler and layer breeders during rearing and lay on body weight, reproductive performance, and hatchability performance indices;Canadian Journal of Animal Science;2024-09-01

2. Applied Research Note: Maternal flaxseed diet did not affect body weight of broiler chickens diagnosed with novel avian reovirus and infectious bronchitis;Journal of Applied Poultry Research;2024-06

3. Response of broiler breeder pullets when fed hydrolyzed whole yeast from placement to 22 wk of age;Poultry Science;2024-03

4. Body weight, organ development and jejunal histomorphology in broiler breeder pullets fed n-3 fatty acids enriched diets from hatch through to 22 weeks of age;Poultry Science;2022-01

5. Influence of Feeding Omega-3 Polyunsaturated Fatty Acids to Broiler Breeders on Indices of Immunocompetence, Gastrointestinal, and Skeletal Development in Broiler Chickens;Frontiers in Veterinary Science;2021-06-28