The interaction of food additives and protein content in broiler diets-Reference-Cited by-同舟云学术

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The interaction of food additives and protein content in broiler diets

Published:1983-10 Issue:4 Volume:24 Page:455-462
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Foster W. H.,Stevenson Mary H.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071668308416761

Reference22 articles.

1. Effectiveness of Antibiotics in Broiler Feeds

2. Bulletin 174, Ministry of Agriculture, Fisheries and Food;Bolton W.,1977

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The bioefficacy of zinc bacitracin in practical diets for broilers and laying hens;Poultry Science;1997-06

2. Effects of energy concentration and duration of feeding on the response of broiler chicks to growth promoters1;British Poultry Science;1992-12

3. Lack of effect of dietary energy‐to‐protein ratio and energy concentration on the response of broiler chickens to virginiamycin;British Poultry Science;1992-05

4. Effect of some antibiotics as growth promoters on performance of broiler chicks fed different protein levels;Archiv für Tierernaehrung;1989-01

5. Effect of Avoparcin interaction with anticoccidial compounds on the growth and carcase composition of broilers;British Poultry Science;1985-10

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