Comparative analysis of the morphology, chemistry and structure of the tibiotarsus, humerus and keel bones in laying hens-Reference-Cited by-同舟云学术

Comparative analysis of the morphology, chemistry and structure of the tibiotarsus, humerus and keel bones in laying hens

Published:2021-07-12 Issue:6 Volume:62 Page:795-803
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Benavides-Reyes C.¹,Rodriguez-Navarro A. B.¹,McCormack H. A.²,Eusemann B. K.³,Dominguez-Gasca N.¹,Alvarez-Lloret P.⁴,Fleming R. H.²,Petow S.³,Dunn I. C.²^ORCID

Affiliation:

1. Departamento de Mineralogía y Petrología, Universidad de Granada, Granada, Spain

2. The Roslin Institute, University of Edinburgh, Edinburgh, Scotland

3. Institut Für Tierschutz Und Tierhaltung, Friedrich-Loeffler-Institut, Celle, Germany

4. Departamento de Geología, Universidad De Oviedo, Oviedo, Spain

Funder

ERANET ANIHWA grant ‘BetterBones’

COST Action Keel Bone Damage

Ministerio de Ciencia e Innovación, Spain

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2021.1943310

Reference50 articles.

1. Metabolic Disorders: Limitations to Growth of and Mineral Deposition into the Broiler Skeleton after Hatch and Potential Implications for Leg Problems

2. Increasing persistency in lay and stabilising egg quality in longer laying cycles. What are the challenges?

3. Inheritance of bone characteristics affecting osteoporosis in laying hens

4. The Mineralization of Bone and Its Analogies with Other Hard Tissues

5. Rearing system affects prevalence of keel-bone damage in laying hens: a longitudinal study of four consecutive flocks

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