Phytate degradation and phosphorus utilisation by broiler chickens fed diets containing wheat with increased phytase activity
Author:
Affiliation:
1. Institut für Nutztierwissenschaften, Universität Hohenheim, Stuttgart, Germany
2. W. von Borries-Eckendorf GmbH & Co. KG, Leopoldshöhe, Germany
Funder
Federal Ministry of Food and Agriculture
Federal Office for Agriculture and Food
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00071668.2021.1966756
Reference31 articles.
1. Effect of heat-treatment, phytase, xylanase and soaking time on inositol phosphate degradation in vitro in wheat, soybean meal and rapeseed cake
2. Engineering crop plants: getting a handle on phosphate
3. The role of the crop in poultry production
4. Total phosphorus, phytate-phosphorus and phytase activity in plant feedstuffs
5. Estimates of individual factors of the tryptophan requirement based on protein and tryptophan accretion responses to increasing tryptophan supply in broiler chickens 8 – 21 days of age
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1. Online monitoring of phytate content in plant residuals during wet-treatment;Scientific Reports;2024-01-05
2. ATR-FT-MIR Based Inline Analysis for Determination of Phytate in Plant Residuals During Wet-Treatment;2023-06-02
3. Mineral and Phytic Acid Content as Well as Phytase Activity in Flours and Breads Made from Different Wheat Species;International Journal of Molecular Sciences;2023-02-01
4. — Invited Review — Mineral composition and phosphorus digestibility in feed phosphates fed to pigs and poultry;Animal Bioscience;2023-02-01
5. The effect of different temperatures applied during extrusion on the nutritional value of faba bean and degradation of phytic P isomers;Animal Feed Science and Technology;2022-03
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