The effects of kale (Brassica oleraceassp.acephala), basil (Ocimum basilicum) and thyme (Thymus vulgaris) as forage material in organic egg production on egg quality-Reference-Cited by-同舟云学术

The effects of kale (Brassica oleraceassp.acephala), basil (Ocimum basilicum) and thyme (Thymus vulgaris) as forage material in organic egg production on egg quality

Published:2012-04 Issue:2 Volume:53 Page:245-256
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Hammershøj M.,Steenfeldt S.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071668.2012.681770

Reference44 articles.

1. ASSOCIATION OFOFFICIALANALYTICALCHEMISTS(1990a) Nitrogen (total) in fetilizers. Kjeldahl Method. No. 978.02. (Arlington, VA, AOAC)

2. Carbohydrate and lignin contents of plant materials used in animal feeding

3. Determination of oligosaccharides in protein-rich feedstuffs by gas-liquid chromatography and high-performance liquid chromatography

4. Nutrition and feeding of organic poultry

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