Influence of bone meal degelatinisation and calcium source and particle size on broiler performance, bone characteristics and digestive and plasma alkaline phosphatase activity
Author:
Affiliation:
1. Department of Animal Science, Faculty of Agricultural Sciences, Malayer University, Malayer, Iran
Funder
Hellenic State and European Union
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00071668.2019.1587151
Reference43 articles.
1. Effect of Particle Size of the Calcium Source on Performance of Broiler Chicks Fed Diets with Different Calcium and Phosphorus Levels
2. Apparent ileal digestibility of calcium in limestone for broiler chickens
3. Effect of calcium source and particle size on the true ileal digestibility and total tract retention of calcium in broiler chickens
4. Phytase improves dietary calcium utilization in chicks, and oyster shell, carbonate, citrate, and citrate-malate forms of calcium are equally bioavailable
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