Contribution of lipoprotein lipase to differences in fatness between broiler and layer‐strain chickens
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071668708416953
Reference22 articles.
1. Response of Adipose Tissue Lipoprotein Lipase to Fasting in the Chicken and the Rat—A Species Difference
2. Comparison of Lipoprotein Lipase Activities in Chickens and Turkeys
3. A novel semiautomated method for the estimation of free fatty acid in serum or plasma
4. A study of the conditions and mechanism of the diphenylamine reaction for the colorimetric estimation of deoxyribonucleic acid
5. Lipoprotein lipase activity in adipose tissues of the domestic duck: The effect of age, sex, and nutritional state
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