Performance of laying hens as affected by split time and split composition dietary regimens using ground and unground cereals
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071668508416818
Reference30 articles.
1. The effect of energy restriction on laying hens given either a single morning or single evening meal
2. Egg production responses of hens given a complete mash or unground grain together with concentrate pellets
3. The Respiration Rate and Alkaline Phosphatase Activity of the Regions of the Avian Oviduct
4. Choice feeding of the egg‐type pullet
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2. Sequential and choice feeding in laying hens: adapting nutrient supply to requirements during the egg formation cycle;World's Poultry Science Journal;2018-06-01
3. Evaluation of ground grain versus pre- and post-pellet whole grain additions to poultry diets via a response surface design;British Poultry Science;2017-09-12
4. Whole Wheat in Commercial Poultry Production;Wheat and Rice in Disease Prevention and Health;2014
5. Capacity of laying hens in sequential feeding to adjust their feed consumption when offered previously a nutritionally unbalanced diet;EUR POULTRY SCI;2014
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