Comparative study of the effects of various cryoprotectants in preserving the morphology of frozen and thawed fowl spermatozoa
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071668408454896
Reference24 articles.
1. The Effect of pH on in vitro Survival, Metabolic Activity, and Fertilizing Capacity of Chicken Semen
2. The Morphology of Bull Spermatozoa
3. EVIDENCE FOR THE PENETRATION OF THE VITELLINE MEMBRANE OF THE HEN'S OVUM BY A TRYPSIN-LIKE ACROSOMAL ENZYME
4. Preservation of fowl semen in liquid nitrogen: Application to breeding programmes
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1. Optimization of the cryopreservation of dromedary camel semen: Cryoprotectants and their concentration and equilibration times;Cryobiology;2017-02
2. A morphological classification of sperm defects in the ostrich (Struthio camelus);Animal Reproduction Science;2014-11
3. Head-base bending and disjointed spermatozoa in the emu (Dromaius novaehollandiae): A morphological comparison of two closely related defects;Theriogenology;2011-10
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