Development of divergent lines of lean and fat broilers using plasma very low density lipoprotein concentration as selection criterion: The first three generations
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071668408454899
Reference13 articles.
1. Replicated selection for body weight in mice
2. Plasma lipoprotein concentration as an indicator of fatness in broilers: Development and use of a simple assay for plasma very low density lipoproteins
3. The relationship between plasma triglyceride concentrations and body fat content in male and female broilers—a basis for selection?
4. The influence of dietary protein content on the performance of genetically lean or fat growing chickens
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