Variations in seaweed-associated and planktonic bacterial communities along the coast of Ghana-Reference-Cited by-同舟云学术

Variations in seaweed-associated and planktonic bacterial communities along the coast of Ghana

Published:2023-05-28 Issue:4-5 Volume:19 Page:219-233
ISSN:1745-1000
Container-title:Marine Biology Research
language:en
Short-container-title:Marine Biology Research

Author:

Akrong M. O.¹²,Anning A. K.²,Addico G. N. D¹,Hogarh J. N.³,Adu-Gyamfi A.⁴,deGraft-Johnson K. A. A¹,Ale M.⁵,Ampofo J. A.¹,Meyer A. S.⁶

Affiliation:

1. Environmental Biology and Health Division, Council for Scientific and Industrial Research (CSIR) - Water Research Institute, Achimota, Accra, Ghana

2. Department of Theoretical and Applied Biology, College of Science, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana

3. Department of Environmental Science, College of Science, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana

4. Department of Plant and Environmental Biology, University of Ghana, Accra, Ghana

5. Industrial Biorefinery, Agro Tech, Danish Technological Institute, Gregersenvej Taastrup, Denmark

6. Department of Biotechnology and Biomedicine, Technical University of Denmark (DTU), Lyngby, Denmark

Publisher

Informa UK Limited

Subject

Aquatic Science,Ecology, Evolution, Behavior and Systematics,Oceanography

Link

https://www.tandfonline.com/doi/pdf/10.1080/17451000.2023.2213894

Reference72 articles.

1. DIVERSITY OF CULTIVABLE BACTERIA BY STRATEGIC ENRICHMENT ISOLATED FROM FARMED EDIBLE RED SEAWEED, Gracilaria sp.

2. Spatio-temporal variations in seaweed diversity and abundance of selected coastal areas in Ghana

3. Seaweed Polysaccharides (Agar, Alginate Carrageenan)

4. Identification of epiphytic bacterial communities associated with the brown alga Splachnidium rugosum

5. APHA/AWWA/WEF. 2017. Standard Methods for the Examination of Water and Wastewater. 23rd ed. Denver: American Public Health Association.

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