A comparison of spring body condition, maturation status, and diet in the European sardine, Sardina pilchardus (Teleostei: Clupeidae) from contrasting environments off the Moroccan Atlantic coast-Reference-Cited by-同舟云学术

A comparison of spring body condition, maturation status, and diet in the European sardine, Sardina pilchardus (Teleostei: Clupeidae) from contrasting environments off the Moroccan Atlantic coast

Published:2020-08-08 Issue:6-7 Volume:16 Page:431-445
ISSN:1745-1000
Container-title:Marine Biology Research
language:en
Short-container-title:Marine Biology Research

Author:

El Mghazli Hayat¹²,Mounir Abdelaziz¹²,Znari Mohammed¹²^ORCID,Naimi Mohamed²³,El Ouizgani Hassan⁴,Aourir Mohamed⁴

Affiliation:

1. Laboratory “Water, Biodiversity and Climate Change”, Department of Biology, Faculty of Sciences, Semlalia, Cadi Ayyad University, Marrakech, Morocco

2. The Natural History Museum of Marrakech, Research Centre on Biodiversity, Cadi Ayyad University, Marrakech, Morocco

3. Laboratory “Polyvalent Laboratory for Research and Development”, Department of Biology and Geology, Polydisciplinary Faculty, Beni-Mellal, Sultan Moulay Slimane University, Beni-Mellal, Morocco

4. Department of Biology, Faculty of Science, Ibn Zohr University, Agadir, Morocco

Publisher

Informa UK Limited

Subject

Aquatic Science,Ecology, Evolution, Behavior and Systematics,Oceanography

Link

https://www.tandfonline.com/doi/pdf/10.1080/17451000.2020.1817489

Reference72 articles.

1. A new approach to graphical analysis of feeding strategy from stomach contents data-modification of the Costello (1990) method

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