Impacts of anthropogenic contaminants and elevated temperature on prevalence and proliferation of <i>Escherichia coli</i> in the wild-caught American oyster, <i>Crassostrea virginica</i> in the southern Gulf of Mexico coast-Reference-Cited by-同舟云学术

Impacts of anthropogenic contaminants and elevated temperature on prevalence and proliferation of Escherichia coli in the wild-caught American oyster, Crassostrea virginica in the southern Gulf of Mexico coast

Published:2021-11-26 Issue:9-10 Volume:17 Page:775-793
ISSN:1745-1000
Container-title:Marine Biology Research
language:en
Short-container-title:Marine Biology Research

Author:

Maruf Billah Mohammad¹,Rahman Md Saydur¹²^ORCID

Affiliation:

1. School of Earth, Environmental and Marine Sciences, University of Texas Rio Grande Valley, Brownsville, Texas, USA

2. Department of Biology, University of Texas Rio Grande Valley, Brownsville, Texas, USA

Funder

University of Texas Rio Grande Valley College of Science SEED

Publisher

Informa UK Limited

Subject

Aquatic Science,Ecology, Evolution, Behavior and Systematics,Oceanography

Link

https://www.tandfonline.com/doi/pdf/10.1080/17451000.2022.2053161

Reference126 articles.

1. Effects of Climate Change on Salmonella Infections

2. Defense factors in clam extrapallial fluids

3. Alterations in Hemolymph and Extrapallial Fluid Parameters in the Manila Clam, Ruditapes philippinarum, Challenged with the Pathogen Vibrio tapetis

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