Survey of lead, cadmium, mercury and arsenic in seafood purchased in Campania, Italy-Reference-Cited by-同舟云学术

Survey of lead, cadmium, mercury and arsenic in seafood purchased in Campania, Italy

Published:2010-03 Issue:1 Volume:3 Page:30-38
ISSN:1939-3210
Container-title:Food Additives and Contaminants: Part B
language:en
Short-container-title:Food Additives and Contaminants: Part B

Author:

Cirillo Teresa,Fasano Evelina,Viscardi Viviana,Arnese Antonio,Amodio-Cocchieri Renata

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440041003636646

Reference15 articles.

1. EFSA 2004. Opinion of the scientific panel on contaminants in the food chain on a request from the Commission related to mercury and methylmercury in food. Request No. EFSA-Q-2003-030. Adopted on February 24 2004. EFSA J 34: 1–14

2. EFSA 2005. Opinion of the scientific panel on contaminants in the food chain on a request from the European Parliament related to the safety assessment of wild and farmed fish. Question No. EFSA-Q-2004-22. Adopted on June 22, 2005. EFSA J 236: 1–118

3. FAO/WHO. 1993. Evaluation of Certain Food Additives and Contaminants, Technical Report Series No. 837. Geneva: World Health Organization

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