1. State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China
2. University of Chinese Academy of Sciences, Beijing, China
3. College of Life Science, Liaoning University, Shenyang, China
4. School of Agriculture, Ludong University, Yantai, China
5. Institute of Edible Fungi, Fujian Academy of Agricultural Sciences, National and Local Joint Engineering Research Center for Breeding & Cultivation of Features Edible Fungi, Fuzhou, China
6. Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Hainan Key Laboratory of Tropical Microbe Resources, Haikou, China
7. Center for Yunnan Plateau Biological Resources Protection and Utilization, Yunnan Engineering Research College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China
8. National Institute of Fundamental Studies (NIFS), Kandy, Sri Lanka
9. Engineering Research Center of Edible and Medicinal Fungi, Chinese Ministry of Education, Jilin Agricultural University, Changchun, China
10. Institute of Agricultural Applied Microbiology, Jiangxi Academy of Agricultural Sciences, Nanchang, China
11. The Key Laboratory for Silviculture and Conservation of Ministry of Education, Beijing Forestry University, Beijing, China
12. College of Agriculture and Biological Science, Dali University, Dali, China
13. Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, Thailand
14. School of Science, Mae Fah Luang University, Chiang Rai, Thailand
15. School of Ecology and Nature Conservation, Beijing Forestry University, Beijing, China