Isolation, screening, preliminary optimisation and characterisation of thermostable xylanase production under submerged fermentation by fungi in Durban, South Africa-Reference-Cited by-同舟云学术

Isolation, screening, preliminary optimisation and characterisation of thermostable xylanase production under submerged fermentation by fungi in Durban, South Africa

Published:2022-06-20 Issue:4 Volume:13 Page:271-292
ISSN:2150-1203
Container-title:Mycology
language:en
Short-container-title:Mycology

Author:

Dhaver Priyashini¹,Pletschke Brett²,Sithole Bruce³⁴,Govinden Roshini¹

Affiliation:

1. Discipline of Microbiology, School of Life Sciences, Westville Campus, University of KwaZulu-Natal, Durban, South Africa

2. Enzyme Science Programme (ESP), Department of Biochemistry and Microbiology, Rhodes University, Eastern Cape, South Africa

3. Biorefinery Industry Development Facility, Council for Scientific and Industrial Research, Durban, South Africa

4. Discipline of Chemical Engineering, University of KwaZulu-Natal, Durban, South Africa

Funder

DST

Publisher

Informa UK Limited

Subject

Infectious Diseases,Microbiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/21501203.2022.2079745

Reference89 articles.

1. Enhanced production of xylanase from locally isolated fungal strain using agro-industrial residues under solid-state fermentation

2. Regulation of xylanase in Aspergillus phoenicis: a physiological and molecular approach

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