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What can the Aspergillus flavus genome offer to mycotoxin research?

  • Published:2011-08-09 Issue:3 Volume:2 Page:218-236
  • ISSN:2150-1203
  • Container-title:Mycology
  • language:en
  • Short-container-title:Mycology

Author:

Yu Jiujiang1,Nierman William C.23,Fedorova Natalie D.2,Bhatnagar Deepak1,Cleveland Thomas E.1,Bennett Joan W.4

Affiliation:

1. a USDA/ARS, Southern Regional Research Center , 1100 Robert E. Lee Blvd., New Orleans, LA, USA

2. b J. Craig Venter Institute , Rockville, MA, USA

3. d Department of Biochemistry and Molecular Biology , George Washington University School of Medicine , Washington, DC, USA

4. c Rutgers University, School Environmental and Biological Sciences , New Brunswick, NJ, USA

Publisher

Informa UK Limited

Reference184 articles.

1. A toxic factor in Brazilian groundnut meal;Allcroft R;Vet Rec,1961

2. The toxicity of certain groundnut meals for poultry with special reference to their effect on ducklings and chickens;Asplin FD;Vet Rec,1961

3. Aspergillus nigergenomics: Past, present and into the future

4. Bennett JW. 1979. Aflatoxins and anthraquinones from diploids of Aspergillus parasiticus . J Gen Microbiol. 113(1):127–136. http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?db=m&form=6&dopt=r&uid=0000501330 (http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?db=m&form=6&dopt=r&uid=0000501330)

5. Aspergillus: a primer for the novice;Bennett JW.;Med Mycol,2009

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