Identification and lipolytic activity of yeasts isolated from foods and wastes-Reference-Cited by-同舟云学术

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Identification and lipolytic activity of yeasts isolated from foods and wastes

Published:2020-03-26 Issue:4 Volume:11 Page:279-286
ISSN:2150-1203
Container-title:Mycology
language:en
Short-container-title:Mycology

Author:

Kuncharoen Nattakorn¹,Techo Sujitra²,Savarajara Ancharida³,Tanasupawat Somboon¹

Affiliation:

1. Department of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, Thailand

2. Mahidol University, Nakhonsawan Campus, Nakhonsawan, Thailand

3. Department of Microbiology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand

Funder

National Research University Project, Office of Higher Education Commission

Publisher

Informa UK Limited

Subject

Infectious Diseases,Microbiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/21501203.2020.1745922

Reference31 articles.

1. Gapped BLAST and PSI-BLAST: a new generation of protein database search programs

2. Cowan and Steel's Manual for the Identification of Medical Bacteria

3. Lipase production by Trichosporon fermentans WU-C12, a newly isolated yeast

4. Lipolytic activity of Williopsis californica and Saccharomyces cerevisiae in extra virgin olive oil

5. Production and characteristics of the lipase from Yarrowia lipolytica 681

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