An Efficient Preparation and Structural Characterization of Sialylglycopeptides from Protease Treated Egg Yolk
Author:
Publisher
Informa UK Limited
Subject
Organic Chemistry,Biochemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference20 articles.
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1. Preparation of asparagine-linked monoglucosylated high-mannose-type oligosaccharide from egg yolk;Carbohydrate Research;2015-06
2. Efficient synthesis of glycopeptide-α-thioesters with a high-mannose type oligosaccharide by means of tert-Boc-solid phase peptide synthesis;Carbohydrate Research;2012-12
3. Strategic Glycan Elution Map for the Production of Human-TypeN-Linked Oligosaccharides: The Case of Hen Egg Yolk and White;Bioscience, Biotechnology, and Biochemistry;2009-03-23
4. 2D Selective-TOCSY–DQFCOSY and HSQC–TOCSY NMR experiments for assignment of a homogeneous asparagine-linked triantennary complex type undecasaccharide;Carbohydrate Research;2008-06
5. Enhancement of bioactivity of Saccharomyces cerevisiae α-mating factor by attachment of sugar moiety to glutamine residue;Journal of Biotechnology;2004-11
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