Selective Reactions of the Free Hydroxyl Groups of 2,3,4,3′,4′-Penta-O-Benzylsucrose
Author:
Publisher
Informa UK Limited
Subject
Organic Chemistry,Biochemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference11 articles.
1. Chemistry and new uses of sucrose: how important?
2. Relative Reactivities of Hydroxyl Groups in Carbohydrates
3. Studies of Tritylated Sucrose. I. Mono-O-tritylsucroses
4. Sucrochemistry
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1. Electrochemical cholesterylation of sugars with cholesteryl diphenylphosphate;Steroids;2017-01
2. Fine Chemicals with High Added Value from Sucrose: Synthesis of Macrocyclic Receptors from “Normal” Sugar;Journal of Carbohydrate Chemistry;2015-08-28
3. ChemInform Abstract: Selective Reactions of the Free Hydroxyl Groups of 2,3,4,3′,4′-Penta-O- benzylsucrose.;ChemInform;2010-08-05
4. Mitsunobu and Related Reactions: Advances and Applications;Chemical Reviews;2009-04-21
5. Sucrose Chemistry and Applications of Sucrochemicals;Advances in Carbohydrate Chemistry and Biochemistry;2007
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