Investigation of Temperature Effects on Cyclodextrin Compounds Through FT-IR Spectroscopy-Reference-Cited by-同舟云学术

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Investigation of Temperature Effects on Cyclodextrin Compounds Through FT-IR Spectroscopy

Published:1998-09-01 Issue:7 Volume:17 Page:1015-1026
ISSN:0732-8303
Container-title:Journal of Carbohydrate Chemistry
language:en
Short-container-title:Journal of Carbohydrate Chemistry

Author:

Lamcharf Elhadi¹,Kerbal Abdelali¹,Kunesch Gerhard²,Meyer Claude²

Affiliation:

1. a Faculté des Sciences de Fès , Laboratoire de Chimie Organique , Dhar Elmehraz, BP 1796 , ATLAS FES , MOROCCO

2. b Laboratoire de Chimie Bioorganique et Bioinorganique , URA 1384 CNRS, Bǎt. 420, Université PARIS-Sud , 91405 , Orsay , Cedex, FRANCE E-mail:

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/07328309808001880

Reference20 articles.

1. Cyclodextrin Chemistry

2. Cyclodextrin Technology

3. A γ-cyclodextrin thiazolium salt holoenzyme mimic for the benzoin condensation

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fluorometric sensing of Pb2+and CrO42−ions through host–guest inclusion for human lung cancer live cell imaging;RSC Advances;2015

2. Preparation of inclusion complex of perfluorocarbon compound with β-cyclodextrin for ultrasound contrast agent;RSC Advances;2015

3. Matrix-Isolation Infrared Spectroscopy of the Rotational Isomers of 1,2-, 1,3-, and 1,4-Benzenedicarboxaldehyde;The Journal of Physical Chemistry A;2007-06-29

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