Behavior of Starches Derived from Varieties of Maize Containing Different Genetic Mutations. III. Effects of Biopolymer Source on Starch Characteristics Including Paste Clarity-Reference-Cited by-同舟云学术

Behavior of Starches Derived from Varieties of Maize Containing Different Genetic Mutations. III. Effects of Biopolymer Source on Starch Characteristics Including Paste Clarity

Published:1993-06 Issue:4-5 Volume:12 Page:611-624
ISSN:0732-8303
Container-title:Journal of Carbohydrate Chemistry
language:en
Short-container-title:Journal of Carbohydrate Chemistry

Author:

Friedman Robert B.,Haubery Richard J.,Katz Frances R.

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference19 articles.

1. 1992. This work was based on data initially. XVIth International Carbohydrate Symposium. July1992, Paris, France. presented at the

2. Katz, F. R. 1991.Biotechnology and Food Ingredients, Edited by: Goldberg, I. and Williams, R. 315New York: Van Nostrand Reinhold.

3. Friedman, R. B. 1992.Biotechnology and Nutrition, Edited by: Bills, D. D. and Kung. 83Boston: Butterworth Heineman.

4. Friedman, R. B., DeBoer, E. D. and Katz, F. R. 1991. 42nd Starch Conference. April1991. Germany: Detmold.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Morphological, Thermal, and Rheological Properties of Starches from Maize Mutants Deficient in Starch Synthase III;Journal of Agricultural and Food Chemistry;2016-08-19

2. Modification of Starches;Starch;2009

3. Starch;Food Polysaccharides and Their Applications;2006-05-26

4. Targeting of an appropriate amylose type starch for specific product applications;Macromolecular Symposia;1999-05

5. The Biochemistry and Molecular Biology of Starch Synthesis in Cereals;Functional Plant Biology;1995