Maltopentaose-Forming Amylase-Mediatedp-Nitrophenyl α-Maltohexaoside formation in an Aqueous-Organic Solvent System :A Substrate for Human Amylase in Serum-Reference-Cited by-同舟云学术

Maltopentaose-Forming Amylase-Mediatedp-Nitrophenyl α-Maltohexaoside formation in an Aqueous-Organic Solvent System :A Substrate for Human Amylase in Serum

Published:1991-01 Issue:5 Volume:10 Page:877-886
ISSN:0732-8303
Container-title:Journal of Carbohydrate Chemistry
language:en
Short-container-title:Journal of Carbohydrate Chemistry

Author:

Ogawa Koichi,Nakakuki Teruo,Usui Taichi

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference20 articles.

1. Rapid Estimation of Amylase Activity of Serum by Turbidimetry

2. A PHOTOMETRIC METHOD FOR THE DETERMINATION OF α-AMYLASE IN BLOOD AND URINE, WITH USE OF THE STARCH-IODINE COLOR

3. A new and rapid method for the clinical determination of α-amylase activities in human serum and urine. optimal conditions

4. Clinical evaluation of an a-amylase assay with insoluble starch labeled with Remazolbrilliant Blue (amylopectin-azure)

5. Direct spectrophotometric determination of alpha-amylase activity in salive, with p-nitrophenyl alpha-maltoside as substrate.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzymatic synthesis of gentiooligosaccharides by transglycosylation with β-glycosidases from Penicillium multicolor;Carbohydrate Research;2009-05

2. Enzymatic Synthesis of Important Oligosaccharide Units Involved in N- and O-Linked Glycans.;Trends in Glycoscience and Glycotechnology;2000

3. Enzymic synthesis of 3′-O- and 6′-O-N-acetylglucosaminyl-N-acetyllactosaminide glycosides catalyzed by β-N-acetyl-D-hexosaminidase from Nocardia orientalis;Biochimica et Biophysica Acta (BBA) - General Subjects;1997-06

4. Preparation of Oligosaccharide Units Library and Its Utilization;Bioscience, Biotechnology, and Biochemistry;1997-01

5. N-Acetylglucosaminyl Disaccharide and Trisaccharide Formation Through Lysozyme-Catalyzed Transfer Reaction;Journal of Carbohydrate Chemistry;1995-02