Investigation by NMR Spectroscopy and Molecular Modeling of the Conformations of Some Modified Disaccharide Antigens forShigella DysenteriaeType 1-Reference-Cited by-同舟云学术

Investigation by NMR Spectroscopy and Molecular Modeling of the Conformations of Some Modified Disaccharide Antigens forShigella DysenteriaeType 1

Published:1997-08-01 Issue:6 Volume:16 Page:927-946
ISSN:0732-8303
Container-title:Journal of Carbohydrate Chemistry
language:en
Short-container-title:Journal of Carbohydrate Chemistry

Author:

Coxon Bruce¹,Sari Nese¹,Mulard Laurence A.²,Kovac Pavol²,Pozsgay Vince²³,Glaudemans C. P. J.²

Affiliation:

1. a Biotechnology Division, National Institute of Standards and Technology , Gaithersburg, Maryland, 20899, USA

2. b Laboratory of Medicinal Chemistry, National Institute of Diabetes, and Digestive and Kidney Diseases, National Institutes of Health , Bethesda, Maryland, 20892, USA

3. c Laboratory of Developmental and Molecular Immunity, National Institute of Child Health and Human Development, National Institutes of Health , Bethesda, Maryland, 20892, USA

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/07328309708006549

Reference38 articles.

1. Somatic Antigens of Shigella. Structural Investigation on the O-Specific Polysaccharide Chain of Shigella Dysenteriae Type 1 Lipopolysaccharide

2. Genetic and biochemical analysis of Shigella dysenteriae 1 O antigen polysaccharide biosynthesis in Escherichia coli K-12: structure and functions of the rfb gene cluster

3. Binding of the O-antigen of Shigella dysenteriae type 1 and 26 related synthetic fragments to a monoclonal IgM antibody.

4. Mapping of subsites of monoclonal, anti-carbohydrate antibodies using deoxy and deoxyfluoro sugars

5. Synthesis of ligands related to the O-specific antigen of type 1 Shigella dysenteriae. 3. Glycosylation of 4,6-O-substituted derivatives of methyl 2-acetamido-2-deoxy-.alpha.-D-glucopyranoside with glycosyl donors derived from mono- and oligosaccharides.

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