Consumption of fortified food between 1985 and 1996 in 2- to 14-year-old German children and adolescents-Reference-Cited by-同舟云学术

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Consumption of fortified food between 1985 and 1996 in 2- to 14-year-old German children and adolescents

Published:1999-01 Issue:1 Volume:50 Page:65-72
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Sichert Hellert W.,Kersting M.,Schoch G.

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/096374899101436

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Intake of Vitamins and Minerals from Voluntarily Fortified Foods in School Children in Central-Eastern Poland;International Journal for Vitamin and Nutrition Research;2017-09-01

2. Food and Meals in Vegetarian Children and Adolescents;Vegetarian and Plant-Based Diets in Health and Disease Prevention;2017

3. Impact of voluntary food fortification practices in Ireland: trends in nutrient intakes in Irish adults between 1997–9 and 2008–10;British Journal of Nutrition;2014-12-17

4. The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review;Proceedings of the Nutrition Society;2013-09-11

5. Dietary exposure assessments for children in europe (the EXPOCHI project): rationale, methods and design;Archives of Public Health;2011-10-24

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