Comparison of food composition tables and direct chemical analysis for the assessment of macronutrient intake in a military community-Reference-Cited by-同舟云学术

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Comparison of food composition tables and direct chemical analysis for the assessment of macronutrient intake in a military community

Published:1999-01 Issue:1 Volume:50 Page:73-79
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Bedogni G.,Carr Bernini,Gatti G.,Severi S.,Poli M.,Ferrari F.,Battistin N.

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/096374899101445

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutrient composition of fresh produce—Assessing variability between European countries to substantiate nutrition and health claims;Journal of Food Composition and Analysis;2023-05

2. Dietary Assessment Methods in Military and Veteran Populations: A Scoping Review;Nutrients;2020-03-14

3. Sugar intake among German adolescents: trends from 1990 to 2016 based on biomarker excretion in 24-h urine samples;British Journal of Nutrition;2020-02-27

4. ANTIOXIDANT ACTIVITY AS WELL AS VITAMIN C AND POLYPHENOL CONTENT IN THE DIET FOR ATHLETES;ITAL J FOOD SCI;2019

5. Duplicate portion sampling gives the most accurate iron intake estimate: Implications for iron status of female students;International Journal for Vitamin and Nutrition Research;2018-06-01

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