Ultraprocessed Foods and Cancer in Low-Middle-Income Countries
Author:
Affiliation:
1. Clinical Oncologist, Independent Practice, Kolkata, India
Publisher
Informa UK Limited
Subject
Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)
Link
https://www.tandfonline.com/doi/pdf/10.1080/01635581.2023.2272814
Reference51 articles.
1. International Agency for Research on Cancer WHO. Cancer Tomorrow. Global Cancer Observatory. https://gco.iarc.fr/tomorrow/en. 2021.
2. Planning for tomorrow: global cancer incidence and the role of prevention 2020–2070
3. Dynamics of the double burden of malnutrition and the changing nutrition reality
4. Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
5. Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK Biobank
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