A remote Whole Food Dietary Intervention to Reduce Fatigue and Improve Diet Quality in Lymphoma Survivors: Results of a Feasibility Pilot Study-Reference-Cited by-同舟云学术

A remote Whole Food Dietary Intervention to Reduce Fatigue and Improve Diet Quality in Lymphoma Survivors: Results of a Feasibility Pilot Study

Published:2023-02-08 Issue:3 Volume:75 Page:937-947
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Weinhold Kellie R.¹,Light Sarah¹,Bittoni Anna Maria²,Zick Suzanna³,Orchard Tonya S.¹

Affiliation:

1. Human Sciences Department, The Ohio State University, Columbus, Ohio, USA

2. Department of Nutrition Services, The Ohio State University Wexner Medical Center and Arthur G. James Cancer hospital and Richard J. Solove Research Institute, Columbus, Ohio, USA

3. Department of Family Medicine and Nutritional Sciences, University of Michigan, Ann Arbor, Michigan, USA

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01635581.2023.2173259

Reference29 articles.

1. American Cancer Society. Cancer treatment & survivorship facts & figures 2022–2024. Atlanta: American Cancer Society; 2022.

2. Padala SA, Kallam A. Diffuse large B cell lymphoma. Treasure Island (FL): StatPearls Publishing; 2021.

3. Diffuse large B-cell lymphoma

4. A high level of fatigue among long-term survivors of non-Hodgkin's lymphoma: results from the longitudinal population-based PROFILES registry in the south of the Netherlands

5. Fatigue level changes with time in long-term Hodgkin and non-Hodgkin lymphoma survivors: a joint EORTC-LYSA cross-sectional study

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