The Effect of Soy Nut Compared to Cowpea Nut on Body Weight, Blood Cells, Inflammatory Markers and Chemotherapy Complications in Children with Acute Lymphoblastic Leukemia: A Randomized Controlled Clinical Trial-Reference-Cited by-同舟云学术

The Effect of Soy Nut Compared to Cowpea Nut on Body Weight, Blood Cells, Inflammatory Markers and Chemotherapy Complications in Children with Acute Lymphoblastic Leukemia: A Randomized Controlled Clinical Trial

Published:2018-09-10 Issue:7 Volume:70 Page:1017-1025
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Ramezani Narges¹²,Moafi Alireza³,Nadjarzadeh Azadeh¹²,Yousefian Saeed⁴,Reisi Nahid³,Salehi-Abargouei Amin¹²^ORCID

Affiliation:

1. Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences , Yazd , Iran ;

2. Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences , Yazd , Iran ;

3. Department of Pediatric Hematology and Oncology, Sayed Al-Shohada Hospital, Isfahan University of Medical Sciences , Isfahan , Iran ;

4. Child Growth and Development Research Center, Research Institute for Primordial Prevention of Non-communicable Disease, Isfahan University of Medical Sciences , Isfahan , Iran

Funder

chancellery for research, Shahid Sadoughi University of Medical Sciences

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01635581.2018.1495240

Reference34 articles.

1. Childhood and adolescent cancer statistics, 2014

2. Antileukemic Activity of Genistein, a Major Isoflavone Present in Soy Products

3. Association between Soy Isoflavone Intake and Breast Cancer Risk for Pre- and Post-Menopausal Women: A Meta-Analysis of Epidemiological Studies

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