The Effect of Resveratrol on Cellular Senescence in Normal and Cancer Cells: Focusing on Cancer and Age-Related Diseases-Reference-Cited by-同舟云学术

The Effect of Resveratrol on Cellular Senescence in Normal and Cancer Cells: Focusing on Cancer and Age-Related Diseases

Published:2019-04-07 Issue:7 Volume:71 Page:1175-1180
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Farhadnejad Hossein¹^ORCID,Emamat Hadi²^ORCID,Zand Hamid³^ORCID

Affiliation:

1. Student Research Committee, Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran;

2. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Science, Tehran, Iran;

3. Department of Basic Medical Sciences, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01635581.2019.1597907

Reference55 articles.

1. Cellular senescence: when bad things happen to good cells

2. Aging, Cellular Senescence, and Cancer

3. Four faces of cellular senescence

4. Physiological and pathological consequences of cellular senescence

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