The Adjuvant Effect of Squalene, an Active Ingredient of Functional Foods, on Doxorubicin-Treated Allograft Mice-Reference-Cited by-同舟云学术

The Adjuvant Effect of Squalene, an Active Ingredient of Functional Foods, on Doxorubicin-Treated Allograft Mice

Published:2019-06-10 Issue:7 Volume:71 Page:1153-1164
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Narayan Bhilwade Hari¹²,Tatewaki Naoto²³,Konishi Tetsuya²,Nishida Miyako²³,Eitsuka Takahiro²⁴,Yasui Hironobu⁵^ORCID,Inanami Osamu⁵^ORCID,Handa Osamu⁶,Naito Yuji⁶,Ikekawa Nobuo²⁷,Nishida Hiroshi²³^ORCID

Affiliation:

1. Radiation Biology and Health Sciences Division, Bhabha Atomic Research Centre, Mumbai, India;

2. Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences, Niigata, Japan;

3. Nissei Institute of Health Sciences, Niigata, Japan;

4. Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan;

5. Department of Applied Veterinary Sciences, Graduate School of Veterinary Medicine, Hokkaido University, Sapporo, Japan;

6. Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine, Kyoto, Japan;

7. Niigata Bio Research Center, Niigata, Japan

Funder

Japan Society for the Promotion of Science (JSPS) KAKENHI

Ministry of Education, Culture, Sports, Science and Technology (MEXT

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01635581.2019.1597900

Reference57 articles.

1. Ins and outs of dietary phytochemicals in cancer chemoprevention

2. “Weak direct” and “Strong indirect” interactions are the mode of action of food factors

3. Chemoprevention of cancer

4. Doxorubicin Induces Cytotoxicity through Upregulation of pERK–Dependent ATF3

5. Doxorubicin: The Good, the Bad and the Ugly Effect

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