Dietary Fat Intake and Risk of Ovarian Cancer: A Systematic Review and Dose–Response Meta-Analysis of Observational Studies-Reference-Cited by-同舟云学术

Dietary Fat Intake and Risk of Ovarian Cancer: A Systematic Review and Dose–Response Meta-Analysis of Observational Studies

Published:2019-05-06 Issue:6 Volume:71 Page:939-953
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Sadeghi Alireza¹²,Shab-Bidar Sakineh³,Parohan Mohammad¹²^ORCID,Djafarian Kurosh⁴

Affiliation:

1. Students’ Scientific Research Center, Tehran University of Medical Sciences (TUMS), Tehran, Iran;

2. Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran;

3. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran;

4. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran

Funder

Students’ Scientific Center, Tehran University of Medical Sciences, Tehran, Iran

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01635581.2019.1595049

Reference56 articles.

1. Dietary fat and fatty acid intake and epithelial ovarian cancer risk: evidence from epidemiological studies

2. Dietary fat intake and ovarian cancer risk: a meta-analysis of epidemiological studies

3. Consumption of dietary fat and meat and risk of ovarian cancer in the Netherlands Cohort Study

4. Red and processed meat consumption and risk of ovarian cancer: a dose-response meta-analysis of prospective studies

5. Dietary fat intake and risk of ovarian cancer in the NIH-AARP Diet and Health Study

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