Chemopreventive Effects of Dietary Canola Oil on Colon Cancer Development-Reference-Cited by-同舟云学术

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Chemopreventive Effects of Dietary Canola Oil on Colon Cancer Development

Published:2011-02 Issue:2 Volume:63 Page:242-247
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition & Cancer

Author:

Bhatia Ekta,Doddivenaka Chaitanya,Zhang Xiaoying,Bommareddy Ajay,Krishnan Padmanabhan,Matthees Duane,Dwivedi Chandradhar

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/01635581.2011.523498

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Solvent-free synthesis of diacylglycerols via enzymatic glycerolysis between edible oils and glycerol catalyzed by self-made immobilized lipase PS@LXTE-1000;Oil Crop Science;2024-09

2. ‘Yuryeo’: A Rapeseed with High Oleic Acid, Resistant to Sclerotinia Stem Rot and Lodging;Korean Journal of Breeding Science;2024-03-01

3. Oils from Transgenic Flax Lines as Potential Chemopreventive Agents in Colorectal Cancer;Biomedicines;2023-09-21

4. Balancing functional and health benefits of food products formulated with palm oil as oil sources;Heliyon;2022-10

5. Fatty Acid Composition and Oxidative Potential of Food Products Prepared Using Low Erucic Brassica Oils;Proceedings of the National Academy of Sciences, India Section B: Biological Sciences;2022-07-31

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