Antioxidant and Anticoagulant Status Were Improved by Personalized Dietary Intervention Based on Biochemical and Clinical Parameters in Cancer Patients-Reference-Cited by-同舟云学术

Antioxidant and Anticoagulant Status Were Improved by Personalized Dietary Intervention Based on Biochemical and Clinical Parameters in Cancer Patients

Published:2015-09-02 Issue:7 Volume:67 Page:1083-1092
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Lee Ga-Yi¹²,Lee Jong Jyun³,Lee Seung-Min¹⁴

Affiliation:

1. Program of Clinical Nutrition, Yonsei Graduate School of Human Environmental Sciences, Seoul, South Korea

2. Holon Integrative Cancer Center, Seoul Song Do Colorectal Hospital, Seoul, South Korea

3. Department of Surgery, Seoul Song Do Colorectal Hospital, Seoul, South Korea

4. Department of Food and Nutrition, College of Human Ecology, Yonsei University, Seoul, South Korea

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01635581.2015.1073754

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4. Current health behaviors and readiness to pursue life-style changes among men and women diagnosed with early stage prostate and breast carcinomas

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