High Dietary Niacin May Increase Prostaglandin Formation but Does Not Increase Tumor Formation inApcMin/+Mice-Reference-Cited by-同舟云学术

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High Dietary Niacin May Increase Prostaglandin Formation but Does Not Increase Tumor Formation inApcMin/+Mice

Published:2011-08 Issue:6 Volume:63 Page:950-959
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Kwong* Alan M.,Tippin* Brigette L.,Materi Alicia M.,Buslon Virgilio S.,French Samuel W.,Lin Henry J.

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/01635581.2011.590266

Reference38 articles.

1. Niacin: a re-emerging pharmaceutical for the treatment of dyslipidaemia

2. The nicotinic acid receptor GPR109A (HM74A or PUMA-G) as a new therapeutic target

3. Efficacy and safety of extended-release niacin/laropiprant plus statin vs. doubling the dose of statin in patients with primary hypercholesterolaemia or mixed dyslipidaemia

4. Release of markedly increased quantities of prostaglandin D2 in humans following the administration of nicotinic acid

5. Identification of Skin as a Major Site on Prostaglandin D2 Release Following Oral Administration of Niacin in Humans

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Role of phospholipase A2s in gastrointestinal cancer;Phospholipases in Physiology and Pathology;2023

2. Intestinal tumor suppression in Apc Min/+ mice by prostaglandin D 2 receptor PTGDR;Cancer Medicine;2014-04-12

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