Comparative Antimutagenic and Anticancer Activity of Three Fractions of Black Tea Polyphenols Thearubigins
Author:
Publisher
Informa UK Limited
Subject
Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/01635581.2011.605985
Reference33 articles.
1. Estimation of black tea quality by analysis of chemical composition and colour difference of tea infusions
2. Protective Role of Black Tea against Oxidative Damage of Human Red Blood Cells
3. Tea antioxidants in cancer chemoprevention
4. Antioxidant Properties of Green and Black Tea, and their Potential Ability to Retard the Progression of Eye Lens Cataract
5. Contribution of theafulvins to the antimutagenicity of black tea: their mechanism of action
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