Procyanidins From Japanese Quince (Chaenomeles Japonica) Fruit Induce Apoptosis in Human Colon Cancer Caco-2 Cells in a Degree of Polymerization-Dependent Manner-Reference-Cited by-同舟云学术

Procyanidins From Japanese Quince (Chaenomeles Japonica) Fruit Induce Apoptosis in Human Colon Cancer Caco-2 Cells in a Degree of Polymerization-Dependent Manner

Published:2011-11 Issue:8 Volume:63 Page:1348-1360
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Gorlach Sylwia,Wagner Waldemar,Podsędek Anna,Szewczyk Karolina,Koziołkiewicz Maria,Dastych Jarosław

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/01635581.2011.608480

Reference35 articles.

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2. Chemopreventive properties of apple procyanidins on human colon cancer-derived metastatic SW620 cells and in a rat model of colon carcinogenesis

3. Procyanidin-Rich Extract from Grape Seeds Prevents Cataract Formation in Hereditary Cataractous (ICR/f) Rats

4. Multi-targeted prevention and therapy of cancer by proanthocyanidins

5. The importance of polymerization and galloylation for the antiproliferative properties of procyanidin-rich natural extracts

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