Dietary Total Antioxidant Capacity is Inversely Associated with Prostate Cancer Aggressiveness in a Population-Based Study-Reference-Cited by-同舟云学术

Dietary Total Antioxidant Capacity is Inversely Associated with Prostate Cancer Aggressiveness in a Population-Based Study

Published:2016-02-04 Issue:2 Volume:68 Page:214-224
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Vance Terrence M.,Wang Ying,Su L. Joseph,Fontham Elizabeth T. H.,Steck Susan E.,Arab Lenore,Bensen Jeannette T.,Mohler James L.,Chen Ming-Hui,Chun Ock K.

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/01635581.2016.1134596

Reference68 articles.

1. Cancer statistics, 2014

2. Prostate cancer epidemiology in the United States

3. Risk factors for prostate cancer

4. Increased oxidative/nitrosative stress and decreased antioxidant enzyme activities in prostate cancer

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