Reduction of Adverse Effects by a Mushroom Product, Active Hexose Correlated Compound (AHCC) in Patients With Advanced Cancer During Chemotherapy—The Significance of the Levels of HHV-6 DNA in Saliva as a Surrogate Biomarker During Chemotherapy-Reference-Cited by-同舟云学术

Reduction of Adverse Effects by a Mushroom Product, Active Hexose Correlated Compound (AHCC) in Patients With Advanced Cancer During Chemotherapy—The Significance of the Levels of HHV-6 DNA in Saliva as a Surrogate Biomarker During Chemotherapy

Published:2014-03-10 Issue:3 Volume:66 Page:377-382
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Ito Toshinori,Urushima Hayato,Sakaue Miki,Yukawa Sayoko,Honda Hatsumi,Hirai Kei,Igura Takumi,Hayashi Noriyuki,Maeda Kazuhisa,Kitagawa Toru,Kondo Kazuhiro

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/01635581.2014.884232

Reference26 articles.

1. Suppressive effects of Active Hexose Correlated Compound on the increased activity of hepatic and renal ornithine decarboxylase induced by oxidative stress

2. Active Hexose Correlated Compound Acts as a Prebiotic and Is Antiinflammatory in Rats with Hapten-Induced Colitis

3. Combination therapy of active hexose correlated compound plus UFT significantly reduces the metastasis of rat mammary adenocarcinoma

4. Improved prognosis of postoperative hepatocellular carcinoma patients when treated with functional foods: a prospective cohort study

5. Active hexose correlated compound activates immune function to decrease bacterial load in a murine model of intramuscular infection

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