Intake of Phytoestrogen Foods and Supplements Among Women Recently Diagnosed With Breast Cancer in Ontario, Canada-Reference-Cited by-同舟云学术

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Intake of Phytoestrogen Foods and Supplements Among Women Recently Diagnosed With Breast Cancer in Ontario, Canada

Published:2012-07 Issue:5 Volume:64 Page:695-703
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Boucher Beatrice A.,Cotterchio Michelle,Curca Ioan A.,Kreiger Nancy,Harris Shelley A.,Kirsh Victoria A.,Goodwin Pamela J.

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/01635581.2012.687426

Reference50 articles.

1. Phytoestrogen Content of Foods Consumed in Canada, Including Isoflavones, Lignans, and Coumestan

2. Dietary Phytoestrogens, Including Isoflavones, Lignans, and Coumestrol, in Nonvitamin, Nonmineral Supplements Commonly Consumed by Women in Canada

3. Determination of phytoestrogens in dietary supplements by LC-MS/MS

4. Meta-analysis of the effects of flaxseed interventions on blood lipids

5. Phytoestrogens: the biochemistry, physiology, and implications for human health of soy isoflavones

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3. Natural Bioactive Compounds as Emerging Therapeutic Molecules Against Breast Cancer: Emphasis on the Role of Phytoestrogens;Current Drug Targets;2021-08-02

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