Egg Consumption in Relation to Glioma: A Case–Control Study

Author:

Aminianfar Azadeh12,Shayanfar Mehdi3,Mohammad-Shirazi Minoo3,Sharifi Giuve3,Esmaillzadeh Ahmad245

Affiliation:

1. Students' Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran;

2. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran;

3. Department of Clinical Nutrition and Dietetics, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran;

4. Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular-Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran;

5. Department of Community Nutrition, Isfahan University of Medical Sciences, Isfahan, Iran

Funder

Iranian National Science Foundation

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

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