Dietary Fatty Acids and Other Nutrients in Relation to Inflammation and Particularly to Oral Mucosa Inflammation. A Literature Review-Reference-Cited by-同舟云学术

Dietary Fatty Acids and Other Nutrients in Relation to Inflammation and Particularly to Oral Mucosa Inflammation. A Literature Review

Published:2018-11-17 Issue:5 Volume:71 Page:718-730
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Costantino Evangelina¹²,Actis Adriana Beatriz¹²

Affiliation:

1. Cátedra B de Anatomía, Facultad de Odontología, Universidad Nacional de Córdoba, Córdoba, Argentina;

2. Instituto de Investigaciones en Ciencias de la Salud (INICSA), CONICET y Facultad de Ciencias Médicas, Universidad Nacional de Córdoba, Córdoba, Argentina

Funder

Consejo Nacional de Investigaciones Científicas y Tecnológicas

Secretaría de Ciencia y Tecnología of the Universidad Nacional de Córdoba

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01635581.2018.1521439

Reference131 articles.

1. Inflammation-induced cancer: crosstalk between tumours, immune cells and microorganisms

2. Chronic adipose tissue inflammation: all immune cells on the stage

3. Effect of polyunsaturated fatty acids on tight junctions in a model of the human intestinal epithelium under normal and inflammatory conditions

4. RIPK4 activates an IRF6-mediated proinflammatory cytokine response in keratinocytes

5. Alterations in Factors Involved in Differentiation and Barrier Function in the Epithelium in Oral and Genital Lichen Planus

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