The Effects of UVB and Vitamin D on Decreasing Risk of Colorectal Cancer Incidence and Mortality: A Review of the Epidemiology, Clinical Trials, and Mechanisms-Reference-Cited by-同舟云学术

The Effects of UVB and Vitamin D on Decreasing Risk of Colorectal Cancer Incidence and Mortality: A Review of the Epidemiology, Clinical Trials, and Mechanisms

Published:2018-12-27 Issue:5 Volume:71 Page:709-717
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Haidari Fatemeh¹,Abiri Behnaz²,Iravani Masood³,Razavi Seyyed-Mohsen⁴,Vafa Mohammadreza⁵

Affiliation:

1. Department of Nutritional Sciences, Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran;

2. Department of Nutrition, Faculty of Paramedicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran;

3. Department of Medical Oncology and Hematology, Tehran University of Medical Sciences, Tehran, Iran;

4. Department of Medical Oncology and Hematology, Iran University of Medical Sciences, Tehran, Iran;

5. Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01635581.2018.1521444

Reference95 articles.

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2. Vitamin D metabolism in human colon adenocarcinoma-derived Caco-2 cells: Expression of 25-hydroxyvitamin D3-1α-hydroxylase activity and regulation of sidechain metabolism

3. The role of vitamin D in reducing cancer risk and progression

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