The Association between Dietary Inflammatory Potential and Gastric Cancer: A Case Control Study-Reference-Cited by-同舟云学术

The Association between Dietary Inflammatory Potential and Gastric Cancer: A Case Control Study

Published:2021-02-09 Issue: Volume: Page:1-10
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Barekzai Ahmad Mujtaba¹,Aminianfar Azadeh²,Mousavi Seyed Mohammad¹^ORCID,Esmaillzadeh Ahmad¹³⁴^ORCID

Affiliation:

1. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran

2. Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Science, Kashan, Iran

3. Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular -Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran

4. Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran

Funder

Tehran University of Medical Science, Tehran, Iran

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01635581.2021.1883682

Reference56 articles.

1. Epidemiology of Stomach Cancer

2. Epidemiology of gastric cancer: global trends, risk factors and prevention

3. Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries

4. http://gco.iarc.fr/today/fact-sheets-cancers.

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