Metallic Taste in Cancer Patients Treated with Systemic Therapy: A Questionnaire-based Study-Reference-Cited by-同舟云学术

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Metallic Taste in Cancer Patients Treated with Systemic Therapy: A Questionnaire-based Study

Published:2016-12-07 Issue:1 Volume:69 Page:140-145
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

IJpma Irene,Timmermans Erik R.,Renken Remco J.,Ter Horst Gert J.,Reyners Anna K. L.

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

https://tandfonline.com/doi/pdf/10.1080/01635581.2017.1250922

Reference34 articles.

1. Taste Intensity and Hedonic Responses to Simple Beverages in Gastrointestinal Cancer Patients

2. Characterization of Chemosensory Alterations in Advanced Cancer Reveals Specific Chemosensory Phenotypes Impacting Dietary Intake and Quality of Life

3. Chemosensory Dysfunction Is a Primary Factor in the Evolution of Declining Nutritional Status and Quality of Life in Patients With Advanced Cancer

4. Influence of taste disorders on dietary behaviors in cancer patients under chemotherapy

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1. The nutritional impact of metallic taste in head and neck cancer patients: explorations and clinical implications;Supportive Care in Cancer;2024-09-11

2. Effect of a novel food rich in miraculin on the oral microbiome of malnourished oncologic patients with dysgeusia;2024-07-14

3. The Nutritional Impact of Metallic Taste in Head and Neck Cancer Patients: Explorations and Clinical Implications;2024-06-10

4. Photobiomodulation minimizes taste changes during hematopoietic cell transplantation: A randomized clinical trial;Journal of Biophotonics;2024-06-08

5. Chemosensory changes during chemotherapy;International Journal of Palliative Nursing;2024-03-02

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