Protective Effects of Dietary Capsaicin on the Initiation Step of a Two-Stage Hepatocarcinogenesis Rat Model-Reference-Cited by-同舟云学术

Protective Effects of Dietary Capsaicin on the Initiation Step of a Two-Stage Hepatocarcinogenesis Rat Model

Published:2020-05-13 Issue:5 Volume:73 Page:817-828
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Sarmiento-Machado Luis Manuel¹,Romualdo Guilherme Ribeiro²,Zapaterini Joyce Regina¹,Tablas Mariana Baptista¹,Fernandes Ana Angélica Henrique³,Moreno Fernando Salvador⁴,Barbisan Luís Fernando¹

Affiliation:

1. Department of Morphology, Biosciences Institute, São Paulo State University (UNESP), Botucatu, SP, Brazil

2. Department Pathology, Medical School, São Paulo State University (UNESP), Botucatu, SP, Brazil

3. Department of Chemistry and Biochemistry, Biosciences Institute, São Paulo State University (UNESP), Botucatu, SP, Brazil

4. Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, Brazil

Funder

the São Paulo Research Foundation

Coordination for the Improvement of Higher Education Personnel

National Council for Scientific and Technological Development

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01635581.2020.1764067

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4. MicroRNA/gene profiling unveils early molecular changes and nuclear factor erythroid related factor 2 (NRF2) activation in a rat model recapitulating human hepatocellular carcinoma (HCC)

5. An integrative analysis of chemically-induced cirrhosis-associated hepatocarcinogenesis: Histological, biochemical and molecular features

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