Body Mass Index-Adjusted Body Weight Loss Grading Predicts Overall Survival in Esophageal Squamous Cell Carcinoma Patients
Author:
Affiliation:
1. Department of Nutrition, Chang Gung Memorial Hospital, Keelung, Taiwan
2. Division of Hemato-oncology, Department of Internal Medicine, Chang Gung Memorial Hospital, Keelung and Chang Gung University, College of Medicine, Taiwan
Funder
the Chung Gang Memorial Hospital
Publisher
Informa UK Limited
Subject
Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)
Link
https://www.tandfonline.com/doi/pdf/10.1080/01635581.2020.1792950
Reference40 articles.
1. Population Attributable Risks of Esophageal and Gastric Cancers
2. Epidemiology of esophageal cancer: Orient to Occident. Effects of chronology, geography and ethnicity
3. Epidemiologic differences in esophageal cancer between Asian and Western populations
4. Tumor Length as a Prognostic Factor in Esophageal Squamous Cell Carcinoma
5. Prognostic Factors and Family History for Survival of Esophageal Squamous Cell Carcinoma Patients After Surgery
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