Delay of Lung Adenocarcinoma (LAC-1) Development in Mice by Dietary Oleic Acid-Reference-Cited by-同舟云学术

Delay of Lung Adenocarcinoma (LAC-1) Development in Mice by Dietary Oleic Acid

Published:2017-09-22 Issue:7 Volume:69 Page:1069-1074
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Piegari Mariana¹²,Soria Elio A.¹²^ORCID,Eynard Aldo R.¹²,Valentich Mirta A.¹²

Affiliation:

1. Cátedra de Biología Celular, Histología y Embriología, Instituto de Biología Celular, Facultad de Ciencias Médicas, Universidad Nacional de Córdoba, Enrique Barros, Córdoba, Argentina

2. Instituto de Investigaciones en Ciencias de la Salud (INICSA), Universidad Nacional de Córdoba, CONICET, Enrique Barros, Córdoba, Argentina

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01635581.2017.1359319

Reference32 articles.

1. Nutrition and immunity in cancer

2. Inhibition of StearoylCoA Desaturase Activity Blocks Cell Cycle Progression and Induces Programmed Cell Death in Lung Cancer Cells

3. Delayed-type hypersensitivity and humoral immunity modulation by dietary lipids in a murine model of pulmonary tumorigenesisinduced by urethan

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